These are so fun and smell SO good!
Cinnamon Scented Applesauce Ornaments
4 oz. can (approximately 1 c.) cinnamon
1 tbsp. ground cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. white glue
1 tbsp. ground cloves
1 tbsp. nutmeg
3/4 c. applesauce
2 tbsp. white glue
Combine ingredients. Work 2 to 3 minutes (knead) or until smooth. Roll out to 1/4 inch thickness, do not roll any thinner. Use cookie cutters (Christmas type). Let air dry for 24 hours or in a low oven bake at 200 degrees for a couple of hours until dried out. Be sure to put hole in ornament to hang it with prior to drying process.
I use a drinking straw to poke a hole in the ornament prior to drying. I use a baking rack lined with an old paper bag. The baking rack will leave an imprint on the ornament if you don’t cover it. If using an old paper bag, be sure to cut it up so the seams on the bag don’t leave an imprint on the ornament.
~Cathy Jarvis
