Sister Ryan served this salad at the ward B-Q and it was so delicious! Ward members requested this recipe as well as others that were served that night. If you brought a salad to the ward B-Q, we'd love to have the recipe! Just email recipes to parish@sfcn.org.
Cauliflower Salad from Sister Annette Ryan's kitchen
2 heads of fresh cauliflower
1- 8 oz pkg. of fresh mushrooms
Boil cauliflower and mushrooms in salt and 1/4 cup vinagar until tender. Drain and cool or run under cold water.
Mix the following and place in fridge for 2 hours or until chilled:
About 1 cup miracle whip
1/4 cup honey mustard
1/4 cup stone ground dijon mustard
3 heaping Tbs. dill relish (can use chopped pickles)
3 heaping Tbs. sweet relish
6 cloves pickled diced garlic
1 tsp. salt
1 tsp. pepper
1 tsp. Onrea (found in the meat department)
1-2 bunches of green onions, chopped
Optional additions: boiled egg, black or green olives. Can use canned mushrooms instead of fresh.
Stir into cauliflower and mushrooms and enjoy!
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